tag:blogger.com,1999:blog-1962864151303505448.post437131984850729949..comments2022-10-31T06:34:53.582-05:00Comments on amcnlejvc: What's for Dinner?Anonymoushttp://www.blogger.com/profile/10094323841303893520noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1962864151303505448.post-55051945706833998272010-12-31T15:34:08.640-06:002010-12-31T15:34:08.640-06:00Adam, when you smoke pork, you need to choose fatt...Adam, when you smoke pork, you need to choose fattier pieces of meat. The pork loin roast has too little. The fat breaks down during the roasting and makes the meat moist. Try a shoulder roast and you will be much happier. Any of the loin roasts do better when grilled so they get a nice crust and are medium rare in the middle.owen4572https://www.blogger.com/profile/03796847427063090068noreply@blogger.com